Food & Beverage Threat Assessment

We’ve created an arsenal of proprietary tools to provide highly accurate and comprehensive insights into questions that have traditionally been difficult – or impossible – to answer. Questions range from how you mitigate food illness outbreaks or how you combat food fraud to how you better understand the ingredients in your food or beverage products. 

The approach focuses on predicting fraudulent tendencies similar to approaches used by Battelle for the U.S. Department of Homeland Security to predict terrorist tendencies and preferences.

Need fast, accurate answers about your food and beverages?
Contact one of our experts today to learn more.
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PRIA™ Poultry and Meat Risk Mitigation Software 
Poultry and other meat processors often are concerned with salmonella and campylobacter contamination (and the associated risk of outbreaks, recalls, lawsuits and regulatory intervention). Battelle’s Probabilistic Risk Informed Analysis (PRIA) software is an effective tool for reducing exposure and quantifying the impact of various mitigation strategies. Learn more. 

Fighting Food Fraud with EMAlert™
To help combat food fraud, Battelle and the Grocery Manufacturers Association have partnered to provide EMAlert, a secure, comprehensive and intuitive software tool that enables food manufacturers to rapidly analyze and understand economically-motivated adulteration (EMA) vulnerabilities.

Food & Beverage Chemical Characterization & Analysis 
Protect your brand with complex mixture analysis services from Battelle. We conduct in-depth characterization and analysis of food and beverage formulations and ingredients to give you the accurate, objective and confidential answers you need. Learn more.

Food manufacturers place great value on the consumer’s trust in their brands. An issue that compromises the integrity of the food supply chain cannot only lose consumer trust and induce fear among the general public, it can represent a threat to public health. Being able to rapidly assess and understand vulnerabilities to foods and beverages so that mitigation actions can be prioritized and pursued is essential to protecting public health and brand reputation.